Title: Grandma Rampke's Easy Rhubarb Pie
Categories: Pie
Yield: 12 Servings

1	c	Rhubarb rib, cut into 1"
		Pieces
1/2		Pie crust
1/2	c	Sugar
2		Eggs
1/2	c	Sugar
1	c	Milk
		Cinnamon

Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.

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